Owens-Illinois (O-I) has announced that it is testing a jar with a different shape of pouring spout, which it claims is unique in the sector. The VersaFlow jar is aimed at eliminating the potential of mess caused by jars with rounded openings that can lead to spills or food waste. According to the company, the jar can be adapted to a variety of shapes and sizes for the food and beverage industry and could be commercially available in four to five months. "VersaFlow is about adapting for modern life. We looked at how traditional containers would leave a mess of food that accumulates around the rim. This leads to consumers throwing away food before it is all used," said Stephanie Johnston, O-I Director of Global Commercial Strategic Planning.
