First place winner of the October 2015 Glass Packaging Design Competition at Michigan State University School of Packaging is the student team of Justin Browne, Sydney Gort, Kevin Peters, and David Whaley. The winning team beat out 64 other student teams with their distinctive egg-shaped, clear bottle design for Huy Fong’s Sriracha hot sauce brand. To see the bottle, please visit: www.gpi.org/news-events/michigan-state-university-students-win-gpis-2015...
Origin
Unknown
Journal Title
www.Gpi.org/News-Events/Michigan-State-University-Students-Win-Gpis-2015-Design-C Competition
Sector
Packaging Abstracts
Class
PA 1163