A core element to the defence of food is a systematic evaluation of vulnerable elements of the supply chain carried out by an experienced and trusted team. This has become a requirement of the BRC Global Standard for Food Safety issue 7. One of the tools for performing this evaluation has been called Threat Assessment and Critical Control Point (TACCP). This reflects established procedures for risk management and is likely that organizations will increasingly incorporate it into crisis and / or business continuity management frameworks. Course Content Roles that would benefit from attending the training are TACCP Team Leaders, Technical and Quality Managers from within organisations. This training course takes place on 18-19 January, 2017, at CCFRA’s offices in Chipping Campden. For full details and prices, please visit: www.campdenbri.co.uk
