Australian fruit juice brand, Sunraysia, has launched Crush, a new innovation in ambient juice. The product is created by crushing the cheeks of the fruit, then blending with water, creating a drink that is thinner than a smoothie, but thicker than juice. The range is vacuum sealed in glass bottles, and consists of 3 single fruit flavours, Mango, Peach and Pear.
Origin
Unknown
Journal Title
The Drinks Business March 2007 59
Sector
Packaging Abstracts
Class
PA 136