Taking place at Docklands, London, on 21 March 2017, Packaging Hazards: What They Are and How They Affect Your Business." Hazards associated with food and drink is long established and a key priority within the industry. Hazards associated with packaging are less well documented and may not be considered, but they can affect the safety and quality of the product. With changes to legislation and issues being highlighted through the media and industry groups, it is important to firstly recognise what the hazards are and how they may affect your business, and then understand how to implement a plan to monitor or eliminate them. This seminar will discuss: Identification of potential packaging hazards that should be considered; Guidelines on migration testing; Methods for decontamination of packaging materials; HACCP to assess packaging hazards. For more information, or to book a place, please visit: www.campdenbri.co.uk/packaging-hazards.php
