A recent survey showed that Poles are very good at distinguishing among the types of milk available on the market. 76% know pasteurised milk and 73% know UHT and the majority of people know the difference between the two. As far as packaging is concerned, with the growing ecological awareness of consumers and a very clear trend associated with a healthy lifestyle across Europe, demand for dairy products in glass is growing. In the UK, media headlines focus on the return of the daily delivery of glass packed milk to the doorstep. This trend is also visible in the Netherlands. Also, in France, yoghurts in glass are becoming more and more popular. The beauty of glass is that it can be melted down and recycled forever. The highest quality products are packed in the best packaging, and glass packaging is considered to be the material that ensures the highest quality, health, safety and preservation of the natural taste and aroma of the product.
