Demand for high quality food products in environmentally friendly packaging has been addressed by Aspall, purveyor of fine vinegars, along with leading glass packaging manufacturer, Beatson Clark. Aspall has launched a new range of high quality vinegars following 6 months intensive consumer & trade research. The 11-strong range, which includes variety of vinegar such as Malt, Cabernet Sauvignon, Sauvignon Blanc and Apple Balsamic Vinegar, is packaged in bespoke lightweight white fling 250ml and 350ml bottles produced by Beatson Clark. During the lightweighting process, Beatson Clark reduced the weight of the 250ml bottle design by 44g and the 350g version by 115g, which resulted in more efficient transportation of the goods, ensuring a significantly reduced impact on the environment. All accomplished whilst retaining the quality feel that the glass provides. "Glass is a natural choice for food producers wishing to display the quality of their products. It is also a perfect choice for customers who are keen to purchase products in environmentally friendly packaging." said Charlotte Taylor, Beatson Clark's marketing manager. To read more, please visit Beatson's website: www.beatsonclark.co.uk
