Franklin & Son's range of handcrafted premium adult soft drinks come in bespoke embossed glass bottles that reflect the brand's London heritage, dating back to 1886. The all-natural recipes are designed for the adult palate with a complex three-component flavour profile to each drink. "Each variant goes through a different production process," says Justin Horsman, senior brand manager at Global Brands. "This ranges from handpicking our Yorkshire rhubarb and freezing the harvest within 12 hours, to steeping out dandelion and burdock together for three weeks to optimise the strength of the flavour." The company's pedigree means the drinks are available at luxury venues such as The Shard, Gleneagles and Grosvenor House in London. In addition, the range is sold in 21 countries with Belgium, Italy and Japan the biggest markets.
