Guidance On Food Safety

A handbook on food safety management is now available from BSI. The publication, ISO 22000 Food Safety Guidance and Workbook for the Manufacturing Industry, has been developed to provide support to companies in the implementation of the ISO:22000:2005 food safety management system. It is aimed at members of a company's food safety team as well as departmental managers. The workbook is designed to be practical and easy to use containing self-asssessment checklists, handy tables and pro formas along with useful extracts from the standard and a glossary of terms used. It also containers useful information on legal and regulatory issues and best practice. ISBN 058049989, priced £40.00