[Conference] Shelf Life Of Foods And Drinks

The shelf life of foods and drinks needs to be determined in the product development cycle. The industry faces time limitations in fulfilling this task, especially in the case of long life products. A Campden BRI seminar, to be held on 4 March 2016, will focus on innovative approaches to accelerated shelf life testing of foods and drinks, covering the chemical, microbiological and physical aspects of these important but complex methods. For more details, and to register, visit the event web page: www.campdenbri.co.uk/accelerated-shelf-life-seminar.php?dm_i=2I5E,JDCD,3...