In Jakarta, young Indonesian entrepreneurs wind down from a busy day by downing a few bottles of Bintang beer. In Shanghai, patrons of a street corner noodle stand are having a Tsingtao beer with their bowls of noodle soup. These scenes are repeated all over the continent, from India to Vietnam and beyond as beer drinking becomes more popular. Sales are growing in Singapore with drinkers crowding the city-state's microwbreweries and lounge bars. And, despite the impact of Singapore's worst ever recession, foreign beer companies are still moving in.
Origin
Unknown
Journal Title
Beverage Manager July-August 2010 18
Sector
Packaging Abstracts
Class
PA 677