Simon Griffin Studio in Chelmsford has designed the packaging for a range of food by renowned chef Rick Stein. The range of 30 foods and cooking ingredients includes jams, chutneys, olive oils and garnishes, and has been packaged in white flint glass jars and bottles made by Beatson Clark. The design has been printed using a white foil on to transparent labels to allow the quality and colour of the product inside to be as visible as possible. The minimalist design uses Rick Stein's signature and the fish logo, which is also used in his restaurants.
Origin
Unknown
Journal Title
Packaging News November 2008 10
Sector
Packaging Abstracts
Class
PA 367